Cherry Soup recipe

Ingredients:

¼ x Lemon.
1 ¾ cup of Water.
½ cup of Sweet red wine.
2 cups of Pitted sweet cherries.
¼ cup of Sugar.
¼ teaspoon of Cinnamon.
1 ½ teaspoon of Cornstarch.

Preparation Instructions:

1. Peel and de-seed the lemon. Chop in to small pieces. Blend with the water until it forms a smoothe pulp.
2. Put the lemon pulp, cherries, sugar and cinnamon in a saucepan. Bring to the boil, then turn the heat down and simmer for 5 minutes.
3. Dissolve the cornstarch with a little water and add with the red wine to the soup mixture. Stir over a low heat until thickened slightly.
4. Refrigerate for about 30 mins.
5. Remove the cherries using a slotted spoon and blend until the cherries are coarsely chopped. Stir the cherries back through the soup mixture and serve.

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