Cherry Muffins recipe

Ingredients:

1 large egg, beaten.
3 ½ cups of unbleached flour.
2 cups of milk.
¾ cup of tart cherries, drained.
1/3 cup of vegetable oil.
1/3 cup of chopped pecans.
¼ cup of sugar.
1 tablespoon of baking powder, and 1 teaspoon of baking powder.
2 teaspoons of almond extract.
1 teaspoon of salt.

Preparation Instructions:

In a suitably sized mixing bowl, combine the flour, baking powder, salt and the sugar.

In another bowl, combine the beaten egg, milk, almond extract, and vegetable oil; blending thoroughly.

Mix the ingredients together gently.

Gently fold in the drained cherries and chopped nuts.

Spoon the batter into greased muffin tins filling each about two-thirds full.

Bake at 400°F (205°C) for 25 minutes.

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